Librarian Alexandra Crosier, who created the helpy and newsful Shelved @ NYC blog has now applied her talents to gourmet granola. Currently available in four flavors, each Granola Lab product description advises what beer goes best with the granola flavor. I suspect a popular item will be the one with coffee as an ingredient, but I'm more likely to try Get Gingersnapping for its calcium rich molasses or a veganified Cranberry-Cashew.
Nb: I am not actually implying or inferring that Alex is a drunken hippie. I am amusing myself however imaging her and her roommate testing granola/beer combinations long into the bleary night.
